Odors give way to fragrance in 19th century

By Robert Neff
previously published: The Korea Times
featured picture: Mrs Emberley and her garden in Seoul, circa 1900.

garden odors
An excellent book about Korean fauna is “Flowers and Folklore from Korea” by Lorence-Hedleston Crane. Courtesy of Diane Nars Collection

In the late 19th and early 20th centuries, the descriptions of Seoul were filled with complaints of streets packed with oxen, ponies and people all trying to avoid falling into the open sewers or stepping in the excrement of man and beast, and the fetid stench that seemed to hang in the smoke-filled air. While there may have been some truth to these descriptions, there were also very positive descriptions by more objective observers ― those who were willing to open their eyes (and nose) to the positive things:

“One might almost call [Korea] the Land of Lilies.

Were it not that other families of flowers, violets, eglantine, roses, white and red, lilacs and rhododendrons are equally prolific, while in the orchards, peach and pear blossoms fill the land with glory and beauty. In the endless procession of the seasons, there are lovely blossoms from snowfall to snowfall again. Hills and valleys become a riot of colour from the azaleas that strike the gamut of tints from snowy white to deepest orange. One botanist, in a single afternoon s ramble over the hills around Seoul, brought home a bouquet of forty-seven varieties of flowers; another near [Jemulpo ― modern Incheon], in one day, exceeded this number by a dozen.”

Joy in the garden fragrance.

While others complained of the “fetid smells” of Seoul and its sewers, the writer found joy in the fragrance of spring: “Not all the flowers are affluent of sweet odours, but enough of them carry aroma in their chalices to make the breezes sweeping from the mountain heights delicious to the senses. In springtime, especially, the winds often come perfume-laden to refresh and delight. In the autumn odour yields to colour and the hardier flowers. Among these, the aster and goldenrod drape the hills in scarlet, gold, purple and varied tints.”

garden odors
One of the great things about living in Seoul is the city government’s dedication to planting flower gardens throughout the city. Flowers bloom along the bike lanes in the spring of 2019. Robert Neff Collection

One of the great things about living in Seoul is the city government’s dedication to planting flower gardens throughout the city. Flowers bloom along the bike lanes in the spring of 2019. Robert Neff Collection

Lillias Underwood ― who arrived in Korea in the mid-1880s and, for a time, served as the Korean queen’s Western physician ― was not shy in her writing, describing her good and bad impressions of Korea. She wrote: “Korea is glorious … the country fairly revels in blossom beauty in May and June … [and] all the environs of Seoul are sweet with the exquisite fruit blossoms, peaches, apricots, plums, cherries and pears.” She went on to add, “The hills are all ablush with rhododendrons and a dear little eglantine with the daintiest perfume riots all along the roads and fences.” One of her favourite flowers was the “virginal white honeysuckle” that grew on the slopes of Namhansan in the spring.

garden odors
Part of the city wall around Seoul in the spring of 2020. Robert Neff Collection

To sell lilies of the valley.

Apparently, some young Korean entrepreneurs realized money could be made through the foreigners’ appreciation for wildflowers. In 1899, the Korean Repository (an English-language magazine published in Seoul) wrote:

“Lads with lilies of the valley for sale are visiting houses of foreigners. It has been suggested that as these beautiful flowers when transplanted rarely, if ever, grow foreigners [should] discourage these boys by not purchasing.”

Many ― if not most ― Western residents in Seoul cultivated their own gardens. Of course, vegetable and fruit gardens were essential as they provided the foreign community with most of their needs. In 1897, nearly 500 quarts (473 litres) of strawberries were harvested from the gardens in Jemulpo. General William McEntire Dye ― the American advisor to the Korean military ― had a vast orchard in Seoul in which he grew Bartlett pears, apples, cherries and other fruits.

Flower gardens were also essential as they were visually and fragrantly pleasing and adorned with celebrations such as weddings and christenings, and helped lift the hearts of the bereaved in the all-too-common funerals of the late 19th century.

Lillias described her garden as:

“It was lovely nearly all the year-round. First of all, in the early spring were masses of yellow forsythia, then violets, and some of the first fruit blossoms, then flowering almonds and white lilacs, wisterias, fluffy greenish-white snowballs, and two great bushes on either side of the front door of yellow roses that recalled grandmother’s garden in dear America. In June came the roses in the greatest hurry to be seen, and, well, after that nobody could think of anything else. There was a whole hedge of damask rose bushes; they were cut every day by [the] hundreds, every bowl, jar and vase in the house crammed with them, they were sent to all the neighbours, yet still, they kept blossoming on and on never tiring, and the family could never keep up with them.”

Of course, with such a cornucopia of blossoms, there were great swarms of bees. “Such a humming you could hardly hear yourself think.”

Nice odor in Korean small gardens.

The foreigners were not the only ones cultivating gardens. Peppered here and there in the correspondences home and magazine and newspaper articles are references to Koreans cultivating small gardens wherever they could find space. Sometimes these Korean gardeners ran afoul of narrow-minded bureaucrats as evidenced by this article that appeared in the local paper in 1897:

“An enterprising man named Tai Duk-yep of this city has constructed a pretty garden in his compound, displaying horticultural skill and the art of landscape gardening. He admits visitors to his garden and charges them a few cents admission fees, which, he thought, was proper and lawful business. But to his surprise, the Assistant Chief of the Police Department ordered him yesterday to stop the business on the ground that it is injurious to the pockets of the people.”

Garden odor demands money and work.

Cultivating gardens was not easy. It required a lot of work and money. Many of the flowers and bushes were purchased from the United States and Europe but this tended to be rather risky. Sometimes the seeds were lost or stolen en route ― John Sill (the American minister to Korea) had a box of seeds stolen, along with some cigars, while they were being transported from Jemulpo to Seoul. He offered a reward of ten dollars (a princely sum of money) but the cigar-smoking thief was never apprehended.

Sometimes, when the seeds, bulbs and seedlings arrived, they were rotten or dead ― a waste of time and money. A couple of Japanese horticulturists realized that money could be made if they provided seeds and plants quickly ― and with a guarantee ― from Seoul. The competition between these horticulturists was fierce and they duelled one another not with a sword but with the local English language newspaper, The Independent.

garden odors
A tsunami of blossoms along the bike lane in 2019. Robert Neff Collection

On December 15, 1896, The Independent, reported in its local items column:

“The Japanese horticulturist, Mr Takahashi is desirous of obtaining orders for flowers, fancy trees and construction of gardens from the foreigners in Seoul. He guarantees first-class work.” While it was not an advertisement per se, it did provoke his rival.

Four months later, K. Yamashita took out an ad in the paper in which he advertised his selection of “fancy trees, either flower or fruit trees” that would be delivered as soon as the order was received. He also offered a guarantee: “In case the trees should not thrive they will be replaced without further charge.” He also offered to construct fancy gardens and flower beds for a low price and noted for reference that he was the “constructor of gardens for the French Legation and Japanese Consulate of this city.”

Y. Takahashi retaliated.

Two weeks later, Y. Takahashi retaliated and not only advertised “various kinds of fancy trees, fruit trees and shrubs and flowers will be supplied upon receiving an order,” with moderate prices but also declared that he was an “expert agriculturist and horticulturist.”

A year later both upped the stakes when Yamashita advertised himself as being “the only expert florist and landscape gardener in Seoul.” He offered “25,000 fruit, flower and shade trees have been imported from Japan” and the “most complete collection of rare and beautiful trees in his gardens.”

Takahashi responded by citing his own impressive background in horticulture: “member of the Japanese Horticultural Society and associate of the Imperial Agricultural Society.” He went on to state: “I have a number of beautiful shade trees, fruit trees, shrubs and flowering plants in my garden for my customers. I will plant them for you and guarantee that they will give you perfect satisfaction.”

What became of this rivalry is unclear as the newspaper ceased to publish regularly after December 31, 1898. In all likelihood, they continued to battle with one another and all-new interlopers for a great many years ― the peacefulness of their livelihood interrupted only by their competitiveness.

My appreciation to Diane Nars for her invaluable assistance and the use of her images.


Robert Neff has authored and co-authored several books including, Letters from Joseon, Korea Through Western Eyes and Brief Encounters. Robert D. Neff is a freelance writer and historical researcher specializing in Korean history during the late 19th and early 20th centuries. Asia Society Korea’s Matthew Fennell caught up with him to discuss this new release. interview

You can follow Robert on facebook

goyang koi farm archive


Goyang Koi Farm – Archive

The Korean authorities have chosen, for now, not to support koi under their export policy. Perhaps that is understandable.
Given the current state of the world—with environmental and economic problems, and wars being fought—the koi hobby may even feel like a fetish for the rich. Even so, Hugo J. Smal and Kim Young Soo want all the knowledge collected under the Goyang Koi banner to remain available in this archive,
so enthusiasts can continue to use it.

Note: active koi operations have ceased; this page functions as a living archive of materials previously published under Goyang Koi.


Goyang Koi Farm archive — ponds and carp
From field notes to ponds — a living archive of Goyang Koi knowledge.

About this archive

This archive preserves practical koi knowledge and context that were once part of the Goyang Koi project. Our aim is continuity: to keep guidance available for keepers who value careful husbandry, water management, and clear documentation.

Over the years, the Farm gathered a wealth of practical insights — from feeding logs to water testing notes and from breeding experiments to cultural reflections. As a reference for Korean koi keepers, it covers koi breeding in Korea, koi care and water quality, and core koi varieties such as Gosanke (Kohaku, Sanke, Showa). The archive also reflects the exchange between East and West, where Bidan Ing-eo (the Korean name for Nishikigoi) connects hobbyists and traditions.

Where relevant, we link to Mantifang for broader cultural context. If you are looking for the landscape project that succeeded the former theme park, visit the Baedagol page on Mantifang.

Go to Baedagol →

Browse categories

Koi Care

Daily routines, feeding, quarantine, health checks, seasonality.

Water Quality

Filtration, cycling, parameters, troubleshooting, measurement logs.

Archive Blog

Context essays, field notes, and project updates from the archive.

Highlights & essentials

These highlights act as an entry point into the broader archive. They bundle essentials that koi keepers search for most: practical koi care, water quality fundamentals, and the traits of popular koi varieties including Gosanke.

Media & playlists

Watch historic clips from the Korean Farm and curated videos that explain Nishikigoi husbandry, water quality management, and Korean koi culture.

[embedyt] https://www.youtube.com/embed?listType=playlist&list=PLSYTfa140zYg5xIS7ZDT6aFyBqR1TlE7A [/embedyt]

FAQ

Ask Shikibu

On KoiTalk.app, Shikibu is ready to answer your questions. Whether it’s about Bidan Ing-eo (Nishikigoi), water quality, koi care, or koi varieties — you’ll gain instant access to the knowledge preserved in the Bidan Ingeo Farm archive.

Your koi questions deserve instant answers. Visit KoiTalk and Ask Shikibu today!

Is the the farm still active?
No. Operations have ceased. This page now preserves historical materials as an archive for learning.
Can I reuse materials from this archive?
Please check licensing on individual items. When in doubt, contact us via the contact page.
Where can I learn more about koi keeping?
Start with Koi Care and Water Quality, then explore Varieties and the Archive Blog.
© Mantifang — Goyang Koi Farm Archive. Text & media curated by Hugo J. Smal & Kim Young Soo.


From Koifarm to a great theme park

And now breeding Koi again!

written by Hugo J. Smal

First handshake in Korea
First handshake in Korea

From Goyang Koifarm to Baedagol brought me to Korea. The International Air Transport Association (IATA) named Incheon airport the best airport in the world. You become aware of it as you walk towards the exit. It is modern, efficient and above all, very beautiful. The marble floors shine. The Yi dynasty tribal statues of Confucian scholars and soldiers are tough. I admire modern art – though from the Korean tradition. Everything immediately gives me a reassuring feeling. It was August 2003. I had landed in Korea. In the coming years, it will go from Goyang Koifarm to Beadagol theme park.

In the Koreans and I.

koifarm to theme park
Sanke that had to win. Owner Kim Young Soo.

I wrote: “From the airport, they brought me directly to the first Korean koi show. I had to give a short speech. The organization wanted me to pass judgment. But I didn’t know if they judged the fish in a Japanese way. They want me to point out the best fish. I noticed one Sanke who should win. The other fish were not of good quality. To my astonishment, a Showa claimed the top prize. Despite its apparent lesser quality, this fish, lying sick at the bottom of the basin, prevailed.” According to our standards, this fish would have been removed from the competition,” I commented to a journalist.
After my remark, a loud tumult broke out. Tumult? Let’s call it a fierce argument. I was put in a car and after a long journey dumped in a hotel room. Somewhat nervously I thought about what had happened and what task I had if it was still waiting for me? ”

The next step is from Koifarm to the theme park.

The next morning Kim Young Soo picked me up at the hotel and we drove to Goyang Si. This city belongs to the Seoul Capital Area, and around 1 million people live there. What was striking was the great contrast. New neighborhoods boast beautiful flats, while the old ones evoke the Korea I had always pictured. The countryside and the big city; alternating and devouring. Neither of them prevailed.

Once we walked through the always busy Gangnam (Seoul). A thousand people on the street all heading for something. An old lady is sitting in the middle of the street. In front of her a tablecloth with melons on top. Yes, it was hot! She was really in the middle of the stream of people. Nobody touched her or stood on the rug. They bowed and bought a part of the refreshing fruit. Yes, it was very hot!

from Koi farm to theme park
Only ponds and nets.

It was not until evening that we arrived at the then Goyang Koifarm. The office was quite basic, yet it offered a view that stretched as far as the eye could see, complete with neatly arched ponds.”I observed a multitude of koi swimming in it,” I mused. Kim Young Soo fed the fish. The passersby swimmers were the only visitors I saw. All I could discern was that the colors were vibrant.

Journey from Koifarm to the theme park?

The koi farmer mentioned that the nursery would soon relocate. A residential complex with apartments is set to replace the area currently inhabited by the fish. The urban migration and booming economy have necessitated such moves for many companies. Thankfully, the government is providing compensation for these expenses.

During my inaugural visit, Kim Young Soo escorted me to Seoul’s palaces, Gyeongbokgung and Changdeokgung, fulfilling a grand dream. It was also my first time at a Buddhist temple, Yongjusa in Hwaseong, and the week was rich with cultural experiences, delectable Korean cuisine, and discussions about koi.

At Goyang Koi Farm, we also ask whether a pond can become more climate-conscious. Read more in Sustainable Koi Pond Design.

He expressed a desire to make Korean Koi renowned globally. With Chinese rice undercutting the market, Korean farmers were compelled to find new revenue streams. My host viewed Koi farming as a viable alternative and aimed to rival Japanese breeders. I proposed that integrating Korean culture could be beneficial to this endeavor.

 

Boost your Koi dedication.

Exciting News for Koi Aficionados! Goyang Koi, renowned for its exquisite koi selection, now has a dedicated page on Koitalk.app. This is your gateway to a deeper dive into the world of koi. Discover expert insights, care tips, and the latest trends in koi keeping. Visit the Goyang Koi page on Koitalk.app now, and enrich your koi knowledge like never before. Your journey into the captivating world of koi is just a click away! Ask Shikibu

Patriotism.

Many Koreans have this patriotism. Shortly after the Korean War, the Dae Han Minguk was one of the poorest countries in the world. Park Chung Hee, head of the military junta and later elected President introduced economic innovations in the 1970s that led to “the miracle of the Han River”. President Park is very controversial, he did not shy away to use a strong hand, but his economic reforms brought in money. Just after the Korean War, the country was one of the poorest in the world. In 2017 is ranked 11th place. This was one place above Russia, and many Korean are still grateful to him for that, hard hand or not.

The Koifarm is the team park.

In the book, I am writing with the working title “The Koreans and I” includes the following piece:
“Hwaejeong Dong (the former village is now a district) is already described in the historical books Samguk Sagi and Samguk Yusa.
The first is the chronicles of the three kingdoms, written by Kim Busik on behalf of King Im Jong and published in 1145. Samguk Yusa is the “Memorabilia of the three kingdoms”. This is written by the monk Ir Yeon and contains legends, folk tales, biographies and historical reports. Originally people from the Han clan settled in Hwaejong Dong but in 18 BC the state of Baekje was founded. What this has to do with the from koifarm to themepark Baedagol you read in The Koreans and I

Talking Koi with Kim Jay Ho my language bridge to Kim Young Soo and the rest of Korea.
Talking Koi with Kim Jay Ho my language bridge to Kim Young Soo and the rest of Korea.

A man brimming with passion.

Kim Young Soo is very much aware of his Korean roots. Confucianism flows through his veins. He links this to a great love of nature and perhaps even greater social awareness. Or link? Perhaps this is embedded in philosophy. He visits his Shamanic Mudang once a year and then receives a large ceremony. Just to clear the soul and the mind.

Talking to everyone in full, he enlarges his network. He prefers to visit farmers and growers. He seems to know everything about vegetables, fruit, meat, fish and he invariably goes into discussions with the people who conjure this up on the table. It is a teacher that I love to listen to. This is s a bit strange because I don’t understand Korean but his way of talking speaks volumes. Take a look at the video at the bottom of the page and you see.

A cultural mistake.

During one of my first journeys, we lost our interpreter due to a cultural error. You would think: “Kim Young Soo no English and Smal no Korean; that must be very annoying. ” We visited all kinds of farmers for a week and had a great time. With hands and feet, we come a long way together.

It was hilarious when we went to buy grapes from an old woman. We just sat down to eat on a curb. The woman came to sit with us and a passionate conversation about grapes arose. Together they looked at the grape and discussed it. And yes, after half an hour a Jerry can arrived and food became drink. It tasted very good.
I think it is an honour to be able to call Kim Young Soo my friend. During Chuseok I bowed to his ancestors and I felt included in his family circle. It is good to be there.

koifarm
natural base in Goyang Si

Koifarm and theme park are results of goals.

Kim Young Soo had greater ambitions than just breeding koi. According to his youngest brother, Kim Young Soo has set himself three goals. First, his family had to be cared for. In Korea, it always concerns the extended family. So not only wife and two children, but also mother, sisters, younger brother and everything around it. His father Kim Jae San died when Kim Young Soo was about fourteen years old and the poverty in the then underdeveloped Korea was very great.

Growing roses first, then Goyang Koifarm to Baedagol.

He took over his father’s rose nursery. The young men sold the flowers he grew on the street. He later discovered a way to grow roses from seed. Together with a Japanese breeder, he started a new company with which he earned enough money to start breeding lotuses and then switch to ornamental carp. In this way, for example, he could also fund Jin Soo’s training as a structural engineer. This, in turn, would design and build the buildings on the Baedagol theme park.

Goyang Koi farm to Baedagol
Welcome to Beadagol

His second goal was to help the Hwajeong Dong people. Baedagol theme park is the final result. The park has a major economic impact on its immediate surroundings. After all, it provides work. The suppliers are not getting any worse either. His third objective was the Korean community. Hence the desire to give nature in Goyang Si a basis. The Goyang Koifarm became the Baedagol theme park. The theme, of course, is the koi.


Fall in love with the Koifarm or the team park!

I already told you. My wish was to visit a Buddhist temple someday. Standing in front of Daegu-jeon, the main building of the Yongjusa temple, I let the area take possession of it. The beautiful exuberance of the buildings. The rhythmic chanting of the monks. The beautiful surrounding landscape. Birds chattering in the air and the Ginko already turned yellow. A fantastic counterbalance to the bright red Acers. I planted my feet firmly on the ground. The environment absorbs me. I fell in love with Korea.

My first trip to Korea also marked the start of an in-depth study of Korean culture. The moment Kim Young Soo noticed that I wanted to have the bottom stone up in this regard, he asked me to promote beautiful Korea. In the end, that was the start of www.mantifang.com and the road that my host travelled from Koifarm to theme park.

Koifarm to Baedagol and then again the Koi breeding.

Go Sanke at Baedagol
Go Sanke at Baedagol

I can see it happening. The first Zen Nippon Arinkai supported koi show in Korea at the Baedagol theme park. There are enough growers to fill the basins. Of course, I hope that there are also enough hobbyists to participate. The required knowledge must be transferred. So that it can also be carried out safely. There must also be a flourishing association. So there is a lot of work to do. If Kim Young Soo wishes I will go for it.

The Baedagol theme park is not only a swimming paradise for Koi. During the hot days of summer, it attracts thousands of visitors every day for a refreshing dip in the swimming pool. There is a petting zoo for the little ones. Their parents can enjoy a large Bonsai exhibition or visit the folk museum. You can eat in the restaurant but you can also prepare your food. In the winter you can skate there. 

For more information theme park Baedagol  Koifarm  Goyang Koifarm

You can follow me and Mickey Paulssen’s Baedagol adventure on Facebook

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Big Korean adventure!

Korean Adventure: Building Koi Culture in South Korea

A Big Korean Adventure in Koi, Culture, and Ambition

Korean adventure is the right phrase for what followed when Hugo J. Smal became involved in South Korea’s koi world. What began as a technical request at a Dutch koi show grew into years of travel, cultural encounters, practical advice, and unexpected lessons about ambition, art, and perseverance.

Hugo J. Smal has written about his experiences in Korea, especially his work around koi culture, Korean society, and the people behind this unusual project. Readers who want broader context can also explore Koreans and I.

South Korea has long had passionate and ambitious koi enthusiasts. Hugo Smal became closely involved with several pioneers in the hobby and helped advise on facilities, water quality, and the larger vision behind a Korean koi industry. This article first appeared in a Dutch garden magazine.

How the Korean adventure began

Korean adventure on Modo Island
Must have been 2004 or 2005. Stairway to heaven on Modo Island Goyang Koi farm hub

During the Holland Koishow of 2003, I was asked to arrange a fish tank and make sure it had proper water quality and oxygen. A group of Koreans had brought koi by plane to the Netherlands to compete and sell fish. With help from several traders, they managed to do both. They sold a number of koi and also won some of the smaller prizes.

During those days, koi enthusiast and Goyang Koi Farm CEO Kim Young Soo asked whether I would come to Korea and help support the development of a koi industry there. That was the real beginning of this Korean adventure.

Struggling farmers and a new idea

At the time, Chinese rice exports were increasing and putting pressure on South Korean farmers. Kim Young Soo believed that breeding Japanese ornamental carp could become an alternative to rice cultivation. It was an ambitious vision, and for me it became a challenge worth exploring. Less than a month later, I landed at Incheon Airport.

Koi Ichiban in Korea
Koi Ichi ban?

From the airport I was driven straight to a koi show, where I was asked to give a short speech. The organizers also wanted me to judge the fish, which I felt unqualified to do. When they asked which fish should win, I said a strong Sanke seemed the obvious choice. To my surprise, the main prize went to a weaker Showa that was visibly unwell at the bottom of the vat.

I told a journalist that, by our standards, such a fish would have been removed from the competition. That honest remark caused an immediate uproar.

A fierce argument during the Korean adventure

What followed was not just noise but a real argument. I was put into a Kia van and, after a long drive, left alone in a hotel room. I had no idea what would happen next or whether any work still awaited me. The show had clearly been poorly organized, and the judges lacked technical knowledge.

It smelled of clientelism, perhaps even bribery. There had been no proper benching and no clear distinction between healthy and unhealthy fish. Around the world, koi entered into competition are typically checked carefully, often with support from a veterinarian specialized in fish diseases. In South Korea at that time, that standard was not yet in place.

The next morning, Kim Young Soo arrived with companions and several large fish boxes in the van. The splashing inside turned out to be the Sanke that should have won. Kim had taken my blunt words seriously, even if they were culturally too direct. He decided then that he wanted to play a leading role in the Korean koi industry.

Korea is a big adventure

During the rest of the trip, I saw the impressive landscape of the Land of the Morning Calm and gained a deeper view of Korean culture. I realized how much study Koreans would need to build a true koi tradition, and how much I myself still had to learn about this complex society.

I met many artists along the way. Baik Yong-Jung taught me that the carp has lived in the Korean imagination for centuries. His paintings connect koi, nature, and symbolic meaning. Paintings of carp and crabs were common during the Yi dynasty, and scenes of carp leaping upward carried their own moral and cultural charge.

Painting by Y.J. Baik
Painting by Y.J. Baik

Carp myth and cultural meaning

These paintings draw on an old story: when the Yellow River rises, carp struggle upstream toward the Dragon Gate. A fish strong enough to pass through that gate becomes a dragon. During the Confucian Yi dynasty, this story symbolized success in the state examinations and the possibility of rising from poverty into office.

Today, that symbolism still echoes in Korean culture. Carp paintings are common wedding gifts, and conversations with artists such as Baik Yong-Jung, along with literary research, showed me how deeply the carp moved through Chinese, Korean, and Japanese culture. In that sense, Korea carried this cultural symbol forward long before modern koi culture took shape.

A visionary idea behind the Korean adventure

As ornamental fish, however, Japan remained far ahead. It seemed unrealistic to imagine Korean koi farmers overtaking Japan in the Go-Sanke classes any time soon. I therefore suggested a different approach: connect koi farming to Korean culture itself and expand the koi farm in Goyang, northwest of Seoul, into a cultural center where ceramics, painting, and other forms of art could also be shown.

The idea was to introduce Koreans more deeply to koi culture while creating a future export path not only for koi, but also for koi-related art and cultural experience. Koreans often approach things competitively, with a strong desire to become the biggest, strongest, or best. Understanding that mindset became its own Korean adventure.

Kim Young Soo exchanged land, kept studying, and continued building. He invested heavily in Japanese parent koi and began breeding and growing them. In the Netherlands I was already used to advising on troubled ponds and fish purchases, but Kim’s drive made this work a different kind of challenge.

I was fortunate to rely on experts such as Rene Kruter on fish disease and water quality, and Mark Kleijkers on koi quality. With their help, and with practical judgment, I was able to support what the Koreans were trying to build.

Koi at the Goyang Koi farm
Koi at the Goyang Koifarm

Rising quality and rising expectations

Year after year, I watched the quality of fish at the Goyang koi farm improve. Kim Young Soo joined forces with Mr. Hong, who had a substantial number of breeding ponds near Gwangju. In those mud ponds swam Go-Sanke of increasingly impressive quality, fish I would not have hesitated to allow into my own pond.

After a long process of trust, discussion, and negotiation, Kim and Hong finally decided to enter Hong’s fish into the Holland Koi Show in 2011. Rene Kruter and I traveled to South Korea to select the fish. We assumed they would compete with smaller sizes. The Koreans had other plans: they wanted to win immediately with large koi.

Korean Adventure in South Korea

 

As children might stand beside a sweet shop window, Rene and I stood at the ponds in awe as one jumbo koi after another was netted and placed into vats. Seeing those fish felt like a blessing. It was a Korean adventure with a Japanese twist, and now the fish were coming to the Netherlands.

My own pond had been nearly empty for years because of the Korean collection, with only a few goldfish maintaining bacterial balance. I had about a month to get the water back into top condition so these jumbo koi could acclimatize before traveling on to Arcen. I decided it was possible and ordered two vats, because the six fish we selected were too large for one.

European legislation and hard limits

Goyang Koi farm in Korea
Goyang Koi farm

Between dreams and reality, there are always laws and practical barriers. That truth became painfully clear. In the OFI journal of October 2008, Alex Ploeg had already warned that Asian breeders and exporters who wanted access to Europe needed to comply with European animal health legislation. Those rules affected not only importers, but also exporters, suppliers, growers, and collectors.

If exporters wanted to sell on the European market, they had to meet those standards. The exporting country had to meet them as well. I had pointed Kim Young Soo toward European legislation from the start and based my advice on the OFI Code of Conduct. He and his colleagues took this seriously, contacting the right ministries and district officials to seek export approval for fish to the European Union.

Never enough Korean adventures

But reality intervened. Kim Young Soo and Mr. Hong were standing with the fish at Incheon Airport when customs made the situation brutally clear. The koi could leave Korea, but they would be stopped at the European border and destroyed. At that moment, all possibilities collapsed. It was a severe disappointment and one of the hardest chapters of this Korean adventure.

Hidden dragon, crouching tiger

In the years that followed, the Korean adventure continued. I returned to South Korea many times. Kim Young Soo and I took part in discussions with senior civil servants at government ministries. I gave advice and, at times, opinions that were perhaps too European in tone. The machinery of administration was moving, but very slowly.

South Korea remains, in koi terms, a hidden dragon and crouching tiger. China now buys heavily in Japan and is trying to expand its own role in the koi world. That raises the question of whether South Korea’s official processes move too slowly to seize the opportunity.

Fortunately, Kim Young Soo did not rely on koi alone. Following my advice, he invested around five million euros in a broader cultural project. He built a koi and cultural center that eventually opened under the name Baedagol.

If this Korean adventure has sparked your interest, you can also follow the story on Facebook: Goyang Koi farm 비단잉어 Nishikigoi

Questions & Answers

What is the Korean adventure in this article?
The Korean adventure refers to Hugo J. Smal’s involvement in South Korea’s koi world, including travel, technical advice, cultural encounters, and efforts to help develop a Korean koi industry.
Who is Kim Young Soo?
Kim Young Soo is a Korean koi entrepreneur connected to Goyang Koi Farm. He invited Hugo Smal to Korea to support the building of koi facilities and a broader cultural vision.
Why did koi become important in this Korean adventure?
Koi became the center of the story because they were seen as both an economic opportunity and a cultural bridge, linking farming, art, ambition, and international trade.
Why could the fish not be exported to Europe?
The export plan failed because European animal health legislation required standards and approvals that had not yet been fully secured, meaning the fish would have been stopped at the border.
What is Baedagol?
Baedagol is the koi and cultural center that emerged from Kim Young Soo’s broader investment strategy after it became clear that relying only on koi exports would be too risky.

Korean gardening: the gods are praised.

 written by Hugo J. Smal

Sungnyemun burning: with regards https://joshinggnome.wordpress.com
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On the 11th of February, 2008, Sungnyemun, Sungnyemun, the Southern Gate, from Seoul burned down. King Yi T’aejo (1335 – 1408), the founder of the Choson Kingdom, had this gate built around 1400. He also constructed the Kyon Gyeongbokgung Palace. These days you can see the fruit of Korean gardening there.
The purpose of this gate was not only to stop Japanese robbers. It also provided spiritual happiness and prosperity, absolute standards of Korean Gardening.

Emphasis on naturalistic beauty.

[:en]Wonderful wander: the Secret Garden in Changdeokgung, Seoul © Chinnaphong Mungsiri / Getty[:]
Wonderful wander: the Secret Garden in Changdeokgung, Seoul © Chinnaphong Mungsiri / Getty
For two thousand years, Koreans have been constructing beautiful gardens meant to bring the harmony of the natural world into man-made spaces. These gardens range from majestic gardens situated in royal palaces to humble courtyard gardens in traditional hanok-style family homes.

Korean gardens are distinguished from their Chinese and Japanese cousins by a deep emphasis on naturalistic beauty, a direct influence of the Korean philosophy of hermitism. To achieve this natural beauty,  gardens take into account architecture, water, stone, and open space to create a sense of unlikely balance that isn’t forced or artificial. The most common features of Korean gardens grow out of these elements and include architectural pavilions and central reflecting ponds.

A lot of the Koreans still believe in all those influences of the gods. And the gate is rebuilt. It is their national pride and the Pungsu-jiri (풍수지리 is held in honour, as are the influences of the different religions described below.  it’s splendid again

Chôngwon (정원) Korean Gardening or 정원 (jeongwon)

The Korean word for a garden is a combination of two Chinese characters. Chông 정, the first character, indicates a garden surrounded by buildings or walls. Chong divides gardens into a palace, official, temple and regular. This is according to the function of the building. Korean architectures divide the common garden into the front or back garden, indoor or outdoor, middle garden or for example a gate or stair garden. This is also according to the location.

Korean GardeningWon 원, the second character, means hill or wide field with forests. With this character, the garden rises above the garden surrounded by buildings or walls. The composition of the two characters thus means a small garden, but also a park complex or a naturally designed park.

Trees look in.

The essence of Korean gardening is the natural landscape with hills, streams, and fields. The landscape is not separated by walls or other boundaries. The Korean gardener builds walls to let trees look over them.
The environment is allowed in the garden. The nature within the walls is not forced into a straitjacket like in Japan. The Korean garden is natural and therefore calming.
Nature is perfect in Korean philosophy. Therefore, the Hanguk takes great care in human intervention. Interference is almost seen as violent. The idea behind Korean garden culture is to make nature appear more natural than nature itself. Where the Japanese shape nature, the Koreans will shape in nature.

Korean gardening is a fusion.

With the word fusion, the Korean garden culture is appointed in one blow. In contrast to the one-sided, humanistic-Christian background of the Europeans, the Hanguk culture consists of a mixture of many settings: all of them from their ancient religious history.

unju-sa
Doltap

Tangun (the sandalwood king) is seen as the mythical founder of Korea, 4326 years ago. He descended to Pyongyang, where he founded an empire: Chosön, the country of the morning calm.
This is a myth with a clearly shamanistic character, in which the fusion of cosmos, earth, gods, people, animals, and plants takes place. Shamanism knows many gods and spirits. These live in the landscape but also in the basement, the kitchen or in the attic. In the event of illness or other adversity, many Korean people still visit the Mudang

Natural shrines.

Also, the piling of stones, Doltap (돌탑 ), stems from this natural belief. It is a common practice in Korea to place a foundation stone on the side of the road. Another finder contributes to his or her part. This way the most beautiful pagodas arise spontaneously along the way, but also at a Buddhist shrine or for example a waterfall. They are saving natural shrines, in which everyone cooperates. And the most beautiful thing … nobody kicks them over.

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Pragmatic focus

Confucianism is the second religious belief that is a part of the Korean gardening philosophy. This focuses mainly on the life of man in this world. The relationships between people. Hence very pragmatic indeed.

Korean gardening in palace.
Yi dynasty beauty. The building washing his feet.

Confucianism, originating in ancient China, places a strong emphasis on harmony, order, and moral rectitude. In Korean gardens, this influence is seen in the careful balance and symmetry often present in garden layouts. Gardens were designed to reflect the Confucian ideals of harmony between man and nature, and the orderly arrangement of paths, water features, and plants often mirrors the structured societal hierarchy promoted by Confucianism. Learn about the role Confucianism plays in Korea today here.

Neo-Confucianism

It is highly influential in Korea during the Joseon Dynasty, further developed these ideas. It emphasizes self-cultivation and a deepened understanding of one’s relationship with the universe. Korean gardens from this period often feature scholar’s rocks and carefully curated views, which encourage contemplation and intellectual reflection. The gardens are not just for aesthetic pleasure but also serve as spaces for meditation and personal growth, in line with Neo-Confucian values.

Both philosophies contributed to the development of Korean gardens as spaces where ethical and philosophical contemplation could be pursued amidst natural beauty. The result is a garden culture that not only emphasizes aesthetic appeal but also intellectual and moral depth.

Great influence on Korean Gardening.

 Also Buddhism has significantly influenced Korean garden culture, embodying principles of harmony, balance, and simplicity. These gardens often promote contemplation and meditation, reflecting the Buddhist pursuit of peace and inner tranquility. Elements like water, stones, and meticulously arranged vegetation are central, symbolizing the natural world and Buddhist teachings. Symbolism is key, with certain plants and structures representing spiritual concepts from Buddhism. This results in serene, naturalistic gardens that are not just visually appealing, but also spiritually meaningful.

No conflict.

In Korea, there was no conflict between religions. They simply exist side by side. Later, the Jesuits brought Christ. This Western saviour also got his place. The Korean culture only grew richer. Many Koreans choose a very down-to-earth starting point for faith. They just pray to everyone. If one does not help, one may expect more benefit from the other.

The saint set his spade.

It is therefore not surprising that you find Confucian symbolism in Buddhist temples, while shamanic gods keep watch. Therefore the fusion between four big worlds religions. Where in the west the rich ruled the garden culture, for example with the exorbitant Versailles, in Korea the saint set his spade in the ground. The European monks came no further than the herb garden. Those in the Far East succeeded in creating true garden art.

Korean gardening means the outside is looking in.
Outside looking in.

Human environment.

Korean garden architecture is holistic. According to the dictionary, Holism is the view that there is a connection in reality. Hence the whole is not found in the components.
The Korean garden culture, for example, combines Chong and Won, building a human environment that combines well with the world of nature. It is respecting both nature and human values.
Korean gardening is the art of creating an outdoor space with ecological values, functional and practical. It gives more value to ecology than to scientific disciplines such as technology and architecture.

Korean gardening incorporates the mythical.

The Korean garden differs from the formal garden. In the latter, visual beauty is sought. The beauty of the Korean garden arises from a complex, spiritual and mythical beauty. This is captured by the spirit and its five senses: sight, smell. hearing, taste, and feeling.
This is not the beauty, for example, found in the Japanese garden. Captured by planting and materials. The Korean garden has an organic beauty that changes in space and time. It relies on the elements and on materials used.

Korean gardening is natural.
Korean gardening is natural. 자연주의 정원 (jayeonjuui jeongwon)

Compulsions of nature.

It is not only external beauty but also a manifestation of cosmic principles such as fragility, sound, contrasts between light and dark and dry and wet. In the distant past, the Koreans build about a thousand public gardens. Not by specialists, but by the garden owners themselves. They knew the working of nature through their own gardens, usually described as natural gardens.
These gardens acted as intermediaries between the compulsions of nature and the needs of man. It is strange that Korean garden culture is not discovered by the rest of the world. The Chinese garden gets attention, while the Japanese are a real hype.

See what happens in the Korean garden.

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The Watergarden

written by Hugo J. Smal

The Vital Role of a Watergarden in Your Outdoor Space

A Watergarden is a fundamental element that can transform any garden into a vibrant oasis. Whether you choose a koi pond, a natural biotope, or even a small water ornament, introducing water to your Watergarden adds a dynamic touch that plants alone can’t provide. In this guide, we’ll explore the various ways you can integrate water into your Watergarden, creating a sanctuary for both wildlife and people.

The Benefits of a Aquatic garden

From providing a habitat for amphibians like frogs, toads, and salamanders, to attracting birds such as the Blue Heron, a Watergarden supports biodiversity. In urban areas, private ponds within a Watergarden have even contributed to the resurgence of species once considered endangered. But it’s not just about wildlife—a Watergarden brings a soothing and refreshing element to the garden, creating a space for relaxation and enjoyment.

Exploring different types of pond garden

Choosing the right Watergarden for your outdoor space depends on your preferences, the space available, and how much time you’re willing to spend on maintenance. Below, we explore nine different types of ponds and water features, each offering unique benefits and challenges for your Watergarden.

1 WATER ORNAMENTS

watergarden

Ideal for smaller Watergardens, water ornaments like a millstone, Japanese bamboo fountains, or simple flowing sculptures are easy to install and maintain. They add the tranquil sound of running water without the need for a full pond.

Maintenance Time: 1 hour per week

2 THE MIRROR POND

watergarden

A sleek, minimalist water feature that acts as a mirror, reflecting the sky and surroundings. Typically built above ground, mirror ponds are more about aesthetic appeal than ecological function within a Watergarden. Maintenance involves regular cleaning and water changes to prevent algae.

Maintenance Time: 1 hour per week

3 THE PLANTED POND

watergarden

This natural biotope is perfect for Watergardens with a wild, natural look. Without fish, the pond relies on plants and insects to create a balanced ecosystem. It’s a low-maintenance option that still supports local wildlife.

Maintenance Time: 1 hour per week

4 COMBINED PLANTS / FISH POND

watergarden
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A mix of plants and small, native fish species creates a balanced ecosystem within your Watergarden. This type of pond supports wildlife while requiring minimal intervention, as the plants help filter the water naturally.

Maintenance Time: 1 hour per week

5 THE FISH POND

watergardenDesigned primarily for fish, such as goldfish or sturgeon, these ponds are the centerpiece of a Watergarden. They require regular feeding and filtration to maintain water quality. Fish ponds bring life and movement to your Watergarden but need more attention than plant-based ponds.

Maintenance Time: 1 hour per week

6 THE KOI POND

watergarden

Home to Japanese ornamental carp, koi ponds are a highlight of many water-themed garden but require intensive filtration due to the large amounts of waste produced by these fish. Koi ponds are a labor of love, where water quality must be meticulously maintained.

Maintenance Time: 1 hour per week

Goyang KoiTwo essential addresses to note: The Goyang Koi farm Farm is the premier destination for koi enthusiasts in South Korea. Additionally, koitalk.app provides all the necessary information for your exquisite Nishikigoi hobby.

 

7 THE DUCKPOND

watergarden

Keeping waterbirds in your Watergarden is a unique and rewarding challenge. Ducks will eat most plants in the pond, so robust filtration is essential to maintain water quality. This type of pond can be a focal point of a larger Water-themed garden.

Maintenance Time: 1 hour per week

8 THE DITCH POND

watergarden

If you live near a public waterway, you can easily transform it into a ditch pond by enhancing the bank with planting and possibly a retaining wall, integrating it seamlessly into your Watergarden. Before starting, check local regulations to ensure you’re allowed to modify the waterway.

Maintenance Time: 1 hour per week

9 THE SWIMMING POND

watergarden

For those who want to combine the beauty of a biotope with the functionality of a swimming pool, a swimming pond is the perfect solution. It offers a natural swimming experience, with plants and water features that create a serene environment within your Aquatic garden.

Maintenance Time: 1 hour per week

Meet your fellow water gardeners on facebook.

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