The potential is still hidden for Europe.
South Korea has a number of fanatical and ambitious koi lovers. Hugo Smal has been well established in this fascinating country for quite some years now. He has assisted a number of founder members of the koi hobby in setting up the right facilities. A report of a fascinating stay in a fascinating country, with a frustrating end. All about Korean koi and culture.
During the Holland Koishow of 2001, I was asked to arrange a fish tank and provide it with good water and oxygen. There were a few Koreans with koi in the plane to the Netherlands, who wanted to participate in the competition and also sell some koi. With the cooperation of a number of traders, this succeeded.
The opportunistic Koreans filled the tank with their koi, placed some in the competition and had a good show. Not only did they sell quite a few fish, they also won some of the lesser prizes in the show. During those days, koi lover Kim Young Soo asked me if I wanted to come to Korea to help him with setting up a koi industry in his country.
China exported more and more rice to South Korea and the farmers there were struggling. The cultivation of the Japanese ornamental carp was a good alternative for rice cultivation. The ambitious grower’s request was a challenge for me. Less than a month later, I was in Incheon, the Seoul airport.
From the airport, I was driven directly to a koi show where I had to give a short speech. Actually, the organization wanted me to judge, but I did not feel qualified for that. Of course, they asked me what I thought was the best fish. For me, it could only be that a strong Sanke should win. The other fish were not really of good quality. To my surprise, a Showa won the main prize. This fish was certainly of lesser quality – so much knowledge I have – and was also sick on the bottom of the barrel. “According to our standards this fish would be removed from the competition”, I noticed against a journalist.
After my remark, a loud tumult broke out. Tumult? Let’s just call it a fierce argument. I was put in a van and dumped after a long journey in a hotel room. Somewhat nervous, there you are, I thought about what had happened and what task, if that was still there, awaited me …
This show was certainly not well organized and the judges lacked the necessary knowledge. It smelled of clientelism and perhaps even bribery. Moreover, it was clear that no benching was done and no distinction was made between healthy or sick fish. Worldwide the koi are tested on health prior to the competition by skilled hobbyists, often with support from a veterinarian specialized in fish diseases. Not in South Korea at that time. Mind you: this happened seventeen years ago.
The next morning I was picked up by a somewhat timid Kim Young Soo and his companions. In the back of the van there were big fish boxes and sometimes sounded quite a splash. Later this turned out to be the sanke that should have actually won. Kim Young Soo was the owner. He had taken to heart my words, which were too honest for the Korean culture, and decided that he would take the lead in the Korean koi industry.
During the rest of that trip, I got to see the impressive nature of the land of the morning calm. I also gained a deeper insight into the culture of this country. I realized that the Koreans would have to do a lot of koi studies. And I would have to dig deep into this very wondrous society.
During my travels to South Korea, I was introduced to a large number of artists. Baik Yong-Jung taught me that the carp has been deep in the Korean soul for centuries. This traditional painter actually only paints nature experiences with carp. These always have a deep meaning. Õhado for example paintings of carps and crabs frequently occurred during the Yi dynasty (1362 -1905) Yangnido or ŏbyŏnsŏngyongdo are scenes of carps jumping in the air.
The paintings draw inspiration from the following story: the Yellow River in China rises from the Dragon Waterfall. When heavy rains cause the water to rise in the river, old carp fight each other when they swim against the strong current. If one of the carps is had won and he reaches the tip of the waterfall, the fish will turn into a dragon.
During the Confucian Yi Dynasty, this story symbolized the hope of getting the state exam and becoming a civil servant. This was the only way to get from poverty to wealth. Now it stands for the hope of obtaining diplomas and becoming something in life.
This is just one of the examples where carps play a role in society. A painting with carps nowadays also belongs to a wedding. The conversations with artists such as Baik Yong-Jung and investigations in the literature taught me that the carp as a cultural bearer of China had swum through Korea to Japan. In this way, South Korea culturally still has about 210 kilometres (distance from Busan to Fukuoka) ahead of Japan.
This, of course, does not apply to the carp as ornamental fish. In that respect, Japan has a lead of more than 100 years. It seemed to me, therefore, an idiotic idea to think that the Korean koi farmers could ever compete with Japan on the quality of the go sanke class. I, therefore, suggested the idea of linking the koi to the Korean culture and thus also expanding the koi farm in Goyang Si, northwest of Seoul, into a cultural centre where, for example, ceramics and paintings would be exhibited.
All this with the intention to first let the Korean embrace the koi hobby and later start the export of both koi and koi-related art. I knew that! Koreans see everything as an exam and want to be the biggest, the strongest and the best in everything. Kim Young Soo exchanged one piece of land for another and started to study and build. He spent considerable amounts on Japanese parent couples and started growing with them.
Now I was already accustomed to giving advice in the Netherlands on koi ponds in difficulties and even sometimes with the purchase of fish. Kims urge to act turned out to be a very big challenge. I know not a lot about how a koi farm should be run. Luckily I could always relay in the Netherlands on experts such as René Krüter with questions about fish diseases and water quality and Mark Kleijkers when it came to the quality of the koi. In addition, I also have a good sense. I succeeded in supporting the task that the Korean had taken on.
I saw the quality of the fish on the Goyang koifarm rise year after year. Kim Young Soo joined forces with mister Hong who had a significant number of breeding ponds near Gwangju. In a large number of mud ponds, top quality goes sanke. Fish that I would not refuse access to my pond. You shone the healthy shine of the fish. After a long build-up of trust, talking and negotiating, Kim and Hong finally decided to enter the Hong fish for the first time at the Holland Koishow in 2011. I travelled to South Korea together with René Krüter to select the fish. We thought they want prices in the Holland Koishow for smaller sizes of fish, the Koreans thought completely different. They immediately wanted the highest prices with large koi.
As children, René and I stood by the ponds. One after the other Jumbo was netted and put into vats. Just seeing those fish was already a godsend. And now they also came to the Netherlands. Where will I keep them? My pond had been empty for several years in connection with the collection of fish from Korea. A few goldfish provided the necessary relief for the bacteria. I would have about a month to get the water in top condition so that the fish could acclimatize for a few months and then go to Arcen.
I decided it would be possible. My pond and filter were good enough for those Jumbo’s of top quality to enjoy my hospitality for a while. I ordered two vats for Arcen because the six fish we had chosen was too big for one.
“Because between dreams and reality, there are laws and practical misgivings.” Koreans will not have heard of Willem Elschot, but this sentence from “The Marriage” is applicable. In the OFI (Ornamental Fish Industry) journal, October 2008, Alex Ploeg had already written: “Asia breeders and exporters of live fish, crustaceans and molluscs for ornamental purposes might think:” I am a Japanese, Indonesian, Malaysian, Chinese or Singaporean citizen, so why should I worry about European legislation? “In a survey, 74% of Asian exporters indicated that they are trading with Europe, so I think we can assume that Europe is one Asian exporter of the most important markets for their products is, and European import legislation not only affects importers in Europe but also exporters in Asia, their suppliers, growers and collectors If the exporters want to sell their products on the European market, they have to comply with European animal health standards and suppliers must supply fish that meet these standards, but that is not enough. The exporting country must also meet these standards. ” Of course, I had pointed out Kim Young Soo to European legislation. I always based all my advice on the OFI Code of conduct. He, his employees and the co-operating Korean koi breeders did not ignore these recommendations. They had called upon the right officials in their districts and even those from the right ministries and called for the application for an export license for fish to the European Union.
But yes, things sometimes go differently… Kim Young Soo and mister Hong were standing with the fish at Incheon Airport when the sword of Damocles fell. It cut off all possibilities at once. Customs said that the fish could fly to Europe, but that they would be stopped at the border. This would mean that they would literally enter into the shredder. It was all very disappointing.
Hidden Dragon, crouching tiger
In the years that followed, I have often been to South Korea. I joined discussions with top civil servants at the ministries and also gave the advice and sometimes my opinion in a too European way. I know that the official wheels are running but they are running very slowly. In this way, South Korea is still a hidden dragon and crouching tiger in terms of koi.
The Chinese now buy all fish in Japan and want to play a part in the koi hobby in the near future. So the question is whether the official wheels in South Korea do not run too slowly and that it will therefore only stay with grunts. Fortunately, Kim Young Soo took my advice not only to gamble on koi. He invested around 5 million Euro – based on my advice, yes I shudder – in the construction of a koi and cultural centre. It has now opened its doors under the name Baedagol. Let’s hope that the visitors fall in love with the koi and that way a good domestic Korean koi hobby is created.
You can take a look at www.baedagol.com
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Hugo J. Smal