Goyang Koi Farm – Archive

The Korean authorities have chosen, for now, not to support koi under their export policy. Perhaps that is understandable.
Given the current state of the world—with environmental and economic problems, and wars being fought—the koi hobby may even feel like a fetish for the rich. Even so, Hugo J. Smal and Kim Young Soo want all the knowledge collected under the Goyang Koi banner to remain available in this archive,
so enthusiasts can continue to use it.

Note: active koi operations have ceased; this page functions as a living archive of materials previously published under Goyang Koi.


Goyang Koi Farm archive — ponds and carp
From field notes to ponds — a living archive of Goyang Koi knowledge.

About this archive

This archive preserves practical koi knowledge and context that were once part of the Goyang Koi project. Our aim is continuity: to keep guidance available for keepers who value careful husbandry, water management, and clear documentation.

Over the years, the Farm gathered a wealth of practical insights — from feeding logs to water testing notes and from breeding experiments to cultural reflections. As a reference for Korean koi keepers, it covers koi breeding in Korea, koi care and water quality, and core koi varieties such as Gosanke (Kohaku, Sanke, Showa). The archive also reflects the exchange between East and West, where Bidan Ing-eo (the Korean name for Nishikigoi) connects hobbyists and traditions.

Where relevant, we link to Mantifang for broader cultural context. If you are looking for the landscape project that succeeded the former theme park, visit the Baedagol page on Mantifang.

Go to Baedagol →

Browse categories

Koi Care

Daily routines, feeding, quarantine, health checks, seasonality.

Water Quality

Filtration, cycling, parameters, troubleshooting, measurement logs.

Archive Blog

Context essays, field notes, and project updates from the archive.

Highlights & essentials

These highlights act as an entry point into the broader archive. They bundle essentials that koi keepers search for most: practical koi care, water quality fundamentals, and the traits of popular koi varieties including Gosanke.

Media & playlists

Watch historic clips from the Korean Farm and curated videos that explain Nishikigoi husbandry, water quality management, and Korean koi culture.

[embedyt] https://www.youtube.com/embed?listType=playlist&list=PLSYTfa140zYg5xIS7ZDT6aFyBqR1TlE7A [/embedyt]

FAQ

Ask Shikibu

On KoiTalk.app, Shikibu is ready to answer your questions. Whether it’s about Bidan Ing-eo (Nishikigoi), water quality, koi care, or koi varieties — you’ll gain instant access to the knowledge preserved in the Bidan Ingeo Farm archive.

Your koi questions deserve instant answers. Visit KoiTalk and Ask Shikibu today!

Is the the farm still active?
No. Operations have ceased. This page now preserves historical materials as an archive for learning.
Can I reuse materials from this archive?
Please check licensing on individual items. When in doubt, contact us via the contact page.
Where can I learn more about koi keeping?
Start with Koi Care and Water Quality, then explore Varieties and the Archive Blog.
© Mantifang — Goyang Koi Farm Archive. Text & media curated by Hugo J. Smal & Kim Young Soo.


94 / 100 SEO Score
Business card of Kim Young Soo — Baedagol Bakery Forêt & Haus, Goyang, Korea.
Designed by Kim Young Soo , founder of Baedagol Bakery Forêt & Haus (Goyang, Korea) — part of a new healing-park initiative.

Temporary pause on koi exports — healing park in development

International koi exports are currently on hold. Meanwhile, we are laying the foundations for a nature-driven healing park in Goyang that blends koi culture, art, and quiet craftsmanship. For updates or collaboration, feel free to get in touch.

Contact Kim Young Soo

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