Doenjang — gefermenteerde sojabonenpastadoenjang-soybean-pasteGlossaryDoenjang (된장) is a fermented paste supporting gut qi and grounding.Koi Dictionaire
Category: Korean food
Korean food: kitchens, tables, and recipes in context.
Ganjang — sojasausganjang-soy-sauceGlossaryGanjang (간장) is Korean soy sauce; salty, mineral and digestive.Koi Dictionaire
Gochugaru — Koreaanse chilivlokkengochugaru-chili-flakesGlossaryGochugaru (고춧가루) warms qi and supports circulation.Koi Dictionaire
Kimchi — gefermenteerde groentenkimchi-fermented-vegetablesGlossaryKimchi (김치) supports probiotics, metabolism and gut heat.Koi Dictionaire
Baechu kimchi — Chinese kool kimchibaechu-kimchiGlossaryBaechu kimchi (배추김치) is the classic probiotic warming kimchi.Koi Dictionaire
Kkakdugi — radijsblokjes kimchikkakdugi-radish-kimchiGlossaryKkakdugi (깍두기) aids digestion and circulation.Koi Dictionaire
Mul kimchi — waterkimchimul-kimchiGlossaryMul kimchi (물김치) is cooling, hydrating and lung-supporting.Koi Dictionaire
Miyeok — zeewiermiyeok-seaweedGlossaryMiyeok (미역) cools heat, nourishes blood and supports minerals.Koi Dictionaire
Dashima — kelpdashima-kelpGlossaryDashima (다시마) strengthens mineral balance and lowers glucose spikes.Koi Dictionaire
Japchae — glasnoedels met groentenjapchae-glass-noodlesGlossaryJapchae (잡채) supports qi movement with balanced sweetness.Koi Dictionaire
