Traditional marking on the Showa head.
Tag: showa
showa on Mantifang — related posts and pages collected under this tag.
The Showa Sanke is one of the major Nishikigoi (koi) categories. Showa Sanke is known for its distinctive and vibrant coloration, and it is one of the “Gosanke” varieties, which include Kohaku, Sanke, and Showa. The term “Gosanke” translates to “Big Three” in Japanese. Here are some key characteristics of the Showa Sanke: 1. Color Pattern: – Showa Sanke has a tri-color pattern consisting of red (Hi), white (Shiroji), and black (Sumi). – The black markings, or Sumi, can appear as large, bold patterns across the body, typically wrapping around the white and red areas. 2. Hi (Red) Placement: – The red (Hi) markings on Showa Sanke are ideally distributed in a balanced and pleasing manner. They can be found on the head, body, and fins. 3. Shiroji (White): – The white (Shiroji) serves as a background color, and it should be clean and free from blemishes. The purity and brilliance of the white color contribute significantly to the overall beauty of the fish. 4. Sumi (Black): – The black (Sumi) markings can vary in intensity, ranging from deep black to lighter shades. Showa Sanke enthusiasts appreciate a well-balanced distribution of black across the body. 5. Pattern Symmetry: – Similar to other koi varieties, symmetry in the pattern is highly valued. The markings on one side of the body should mirror those on the other, contributing to an aesthetically pleasing appearance. It’s worth noting that the development of color and pattern in Showa Sanke can evolve over time. Young Showa may not exhibit their final coloration until they mature, and factors such as water quality, diet, and overall health can influence their appearance. Showa Sanke, like other koi varieties, is popular among koi enthusiasts and collectors who appreciate the artistry and beauty of these ornamental fish. Proper care, including a well-maintained pond environment and a balanced diet, is crucial for ensuring the health and vibrancy of Showa Sanke koi. The classification Showa Sanshoku applies to: Boke Showa, Hi Showa, Kindai Showa and Doitsu Showa.