With its bold, wide variety of different tastes and textures, it’s no surprise that Korean food has been gaining a lot of popularity in recent years. Now that it’s finally truly autumn, the weather has cooled down enough to enjoy the best of what Korean cuisine has to offer: soup. You read that correctly. Bulgogi … Continue reading Five Hearty Korean Soups to Warm You Up This Autumn — Autumn Abroad
Mantifang: social media magazine! Readers binding for Social Media In a traditional medium as a magazine, "readers binding" was the holy grail. The editorial content had to be such that the subscriber at his mailbox was waiting for the new number. The advertisers had a benefit because they belonged to the same club. Everything that … Continue reading Mantifang Story Telling
Tea too cool down. My family has a tradition of utilizing Traditional Chinese Medicine in everyday life. Here is a simple recipe to Brew Cool Tea in Summer. Fresh bamboo leaves, 50g, wash clean; Green tea leaves, 30g; Red jujube 4 or 5, tear open Put all three in a jar, add water 1000 ml. … Continue reading Brew Your Own Cool Herbal Tea
I have arranged with Shikibu at the Van Gogh Museum in Amsterdam. It is her initiative and I am very curious why right here. The World Museum in Rotterdam was more obvious. There they have an extensive Buddha collection and even a complete Mongolian Yurt, a tent that served as a temple in the country … Continue reading Beotkkot, sakura, falling in love with flowers.
During an appointment in the castle gardens Arcen, the clouds and the sunlight falling down now and then played a beautiful game with the budding green. Few people get to see it because there is a lock on the gate at the beginning of March, but also between cold and heat, between the desire for … Continue reading Shikibu’s “Mono no aware” predicts transient beauty